Eggnog-Cherry Bread Pudding Recipe - Food.com egg yolks,    heavy cream,    almond,    nutmeg,    cloves,    cinnamon,    cherry,    bread,    sugar,    white chocolate,    bourbon whisky from Christmas COOKING Southern Style Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 785.7   Calories from Fat 466 g 59 %   Total Fat 51.8 g 79 %   Saturated F...

Christmas Bourbon Fruitcake Squares Recipe - Food.com butter,    glazed cherry,    nuts,    pineapple,    date,    cherry,    wafers,    bourbon whisky,    condensed milk A wonderful and colourful festive dessert for the holiday cookie platter that only gets better over time, so you may make well in advance --- these are *very* good! Serving Size: 1 (1763) g   Servings ...

Fruitcake Bars Recipe - Food.com egg yolks,    dry sherry,    orange peel,    canola oil,    walnut,    pecan,    vanilla extract,    cloves,    cinnamon,    dried ginger,    allspice,    date,    raisin,    cherry,    apricot,    eggs,    honey,    sugar,    cake mix,    triple sec,    golden rum,    bourbon whisky,    orange juice Serving Size: 1 (42) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 178.6   Calories from Fat 71 g 40 %   Total Fat 7.9 g 12 %   Saturated Fat 1.1 g 5 %   Cholesterol 19.1 mg 6 %   S...

Bourbon-Pecan Cake Recipe - Food.com butter,    walnut,    pecan,    vanilla,    nutmeg,    raisin,    cherry,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    bourbon whisky,    milk,    flour A cake with the taste of the South. Bourbon soaked cherries and raisins make it festive. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1887.4   Calories fro...

Holiday Fruitcake Recipe - Food.com butter,    fruit cake,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    cinnamon,    pineapple,    date,    raisin,    currant (zante),    cherry,    apple,    eggs,    molasses,    brown sugar,    sugar,    bourbon whisky,    flour This one is actually a very nice one. I drown it repeatedly with rum or brandy once a week from October on. It is so good by Xmas! Many of my friends love it and insist on having it every year. I post...

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