Bourbon Ice Cream Recipe - Food.com mint,    eggs,    sugar,    bourbon whisky,    cream,    condensed milk Yes, yet another booze recipe from me. This one is a tribute to the bourbon ice cream that St. Joe's serves at their ice cream social every year. My friend Alan used to say you know a good Catholi...

Canadian Cream Recipe - Food.com evaporated milk,    eggs,    rye whisky,    brandy,    chocolate syrup,    coffee,    condensed milk Try Canadian Cream from Food.com. - 78376 Serving Size: 1 (1271) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.7   Calories from Fat 32 g 26 %   Total Fat 3.6 g 5 %   Saturated...

No-Cook Eggnog Recipe | MyRecipes egg substitute,    vanilla extract,    nutmeg,    bourbon whisky,    condensed milk,    milk,    half and half Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process. Instructions Checklist   Step 1   Whisk together all ingredients in a bowl or pitcher. C...

Bourbon-Pecan Macaroon Bombe Recipe | MyRecipes pecan,    cream cheese,    cookie/biscuit,    whipped topping,    coconut macaroons,    bourbon whisky,    condensed milk For the soft coconut macaroon cookies in this recipe, we used two 13.75-ounce packages of Archway cookies. Instructions Checklist   Step 1   Place cookie crumbs in a large bowl. Drizzle bourbon over cru...

Kentucky Mint Julep Cake Recipe - Food.com butter,    evaporated milk,    mint flavoring,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    white chocolate,    creme de menthe,    bourbon whisky,    buttermilk,    condensed milk,    water I got the recipe for this this morning and have already made it. Oh my does my kitchen smell awesome. The batter tasted wonderful lol and I can't wait for the cake to cool to see how it tastes. On...

Cream whisky vanilla extract,    almond essence,    whisky,    bourbon whisky,    chocolate syrup,    coffee,    cream,    condensed milk 1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate.   2) This will keep refrigerated for 2 months if kept cool....

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