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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whisky's
 half and half

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Dietary Restrictions:

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Cooking:

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picture of recipeTennessee Hot Chocolate Recipe - Food.com
vanilla extract,    sugar,    cocoa powder,    marshmallow,    bourbon whisky,    milk,    half and half
My favorite 'help me get to sleep' drink.
Serving Size: 1 (1139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 103 g 31 %   Total Fat 11.5 g 17 %...


picture of recipeFrozen Creme De Menthe Juleps Recipe
vanilla ice cream,    creme de menthe,    bourbon whisky,    half and half,    ice
Had these over the holidays and they are yummy..From Southern Living
In blender, mix ice cream, creme De Menthe, bourbon, and half and half until just blended   Gradually add crushed ice, processing un...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBread Pudding With Warm Whiskey Sauce Recipe - Food.com
butter,    vanilla,    nutmeg,    raisin,    eggs,    bread,    sugar,    whisky,    half and half
Mimi's Cafe bread pudding. Sinfully delicious!
Serving Size: 1 (350) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 878.9   Calories from Fat 488 g 56 %   Total Fat 54.3 g 83 %...


picture of recipeClassic Eggnog Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    brandy,    bourbon whisky,    whipped cream,    milk,    half and half
Delicious, fattening, who cares!?
Serving Size: 1 (3553) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2076.8   Calories from Fat 1141 g 55 %   Total Fat 126.9 g 195 %   Saturated ...


picture of recipeBon Temps Milk Punch Recipe - Food.com
vanilla,    nutmeg,    sugar,    brandy,    bourbon whisky,    whipped cream,    half and half
Adapted from Cooking Up a Storm, by Marcelle Bienvenu and Judy Walker. If you want to make a Cuban version of this drink, substitute dark rum for the brandy or Bourbon. Found in the Tribune's Food...


picture of recipeThe Bombay Club's Eggnog Noel Recipe - Food.com
egg whites,    heavy cream,    vanilla extract,    nutmeg,    eggs,    sugar,    brandy,    bourbon whisky,    half and half
From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe.
Serving Size: 1 (278) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 862.4   ...


picture of recipeMint Julep Hot Chocolate Recipe - Food.com
yarrow,    peppermint,    mint,    bourbon whisky,    half and half
Keep the horse race, I’ll take the hot chocolate.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.6   Calories from Fat 125 g 59 %   Total Fat 13.9 g ...


picture of recipeEggnog Custards With Candied Cherries Recipe | MyRecipes
egg yolks,    vanilla extract,    nutmeg,    salt,    sugar,    bourbon whisky,    half and half
These silky, smooth custards are as rich as they are elegant. You'll enjoy their contrast in texture with the candy coated maraschino cherries that adorn them. The cherries are great alone too!
In...


picture of recipeHoliday Eggnog Recipe - Food.com
egg yolks,    nutmeg,    sugar,    bourbon whisky,    whipped cream,    milk,    half and half
Try Holiday Eggnog from Food.com. - 4884
Serving Size: 1 (2519) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 410.5   Calories from Fat 206 g 50 %   Total Fat 23 g 35 %   Saturated...


picture of recipeEggnog Recipe - Food.com
heavy cream,    eggs,    sugar,    brandy,    rum,    bourbon whisky,    half and half
I got this recipe from a guy at my work. He brought it to our Christmas party and everyone was absolutely raving about it.
Serving Size: 1 (3266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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