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Recipe Categories: appetizer,main,side
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 heavy cream

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picture of recipeProhibition Barbary Coast Cocktail Recipe - Food.com
heavy cream,    scotch whisky,    gin,    creme de cacao
Only desperation would cause somebody to mix Scotch and gin, but Prohibition was a desperate time—and, surprisingly, the results aren't half bad. http://www.prohibitionrepeal.com/history/coc...


picture of recipeGeorge Washington's Eggnog [ I'm Not Kidding!] Recipe - Food.com
heavy cream,    eggs,    sugar,    sherry,    rye whisky,    brandy,    rum,    milk
This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...
Serving Size: 1 (394) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeHot Buttered Rye Recipe | MyRecipes
heavy cream,    nutmeg,    ginger root,    maple syrup,    rye whisky,    water
This warm whiskey cocktail will keep you cozy on cold nights. Hot Buttered Rye may taste more like a dessert than a cocktail with its maple-cream mixture and fresh nutmeg topping.
Instructions Checkli...


picture of recipePecan Pralines Southern Style Recipe - Food.com
butter,    heavy cream,    pecan,    vanilla extract,    brown sugar,    bourbon whisky
Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)...

recipes with the same ingredients...
Pecan Pralines Southern-style | Recipes Wiki | Fandom


picture of recipeHot Mint Julep Recipe - Food.com
heavy cream,    mint,    sugar,    bourbon whisky,    coffee,    double cream
From *The World Encyclopedia of Coffee* -- Per the intro, Instead of a long cool sip on a shady Southern veranda, here the bourbon & mint are combined w/coffee to produce something comforting for ...


picture of recipeRichmond Eggnog Recipe - Food.com
heavy cream,    nutmeg,    eggs,    sugar,    rum,    bourbon whisky
From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch!
Serving Size: 1 (100) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat ...


picture of recipeMama's Eggnog
heavy cream,    vanilla,    nutmeg,    eggs,    sugar,    bourbon whisky,    milk
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to ...

recipes with the same ingredients...
Mama's Eggnog Recipe - Food.com


picture of recipeEggnog Recipe
egg yolks,    egg whites,    heavy cream,    nutmeg,    sugar,    bourbon whisky,    milk
This is a great, basic eggnog.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1 cup sugar and continue to beat until it is completely dissolved. Add th...

recipes with the same ingredients...
Real Eggnog Recipe - Food.com
Eggnog


picture of recipeSupreme Egg Nog Recipe
heavy cream,    nutmeg,    eggs,    salt,    sugar,    bourbon whisky,    cognac
This is the kind of egg nog that has become my favorite..the egg whites and the cream beaten into high frothy peaks and fresh grated nutmeg. Brings in the New Year just fine!
Beat the egg yolks and su...

recipes with the same ingredients...
Eggnog - Spiked (The Webtender)


picture of recipeSpiced Cream Coffee or Spiced Cream Irish Coffee Recipe - Food.com
heavy cream,    nutmeg,    cinnamon,    sugar,    irish whisky,    chocolate syrup,    coffee
Chocolate-cinnamon coffee with spiced whipped cream.
Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 254.7   Calories from Fat 204 g 80 %   Total Fat 22.7 g 34...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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