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dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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 whisky's
 molasses

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picture of recipeBourbon Snaps Recipe | MyRecipes
butter,    almond,    dried ginger,    salt,    molasses,    sugar,    bourbon whisky,    flour
Prep and cook time: About 1 hour. Notes: Bourbon adds spark to these wafer-thin spice cookies. Store the cookies airtight for up to 3 days.
Instructions Checklist   Step 1   In a bowl, with an electric ...


picture of recipeBourbon Pecan Cake Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    molasses,    sugar,    bourbon whisky,    flour
This recipe in from the 1984 Southern Living Cookbook. I have used it for many occasions with rave results. It takes quite some time to prepare but it is well worth the wait.
Serving Size: 1 (2870) g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChocolate Bourbon Pecan Pie Recipe - Food.com
pecan,    eggs,    salt,    pastry,    light corn syrup,    molasses,    brown sugar,    chocolate,    bourbon whisky
Adapted from Cooking in the New South. This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!
Serving Size...


picture of recipeHoliday Fruitcake Recipe - Food.com
butter,    fruit cake,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    cinnamon,    pineapple,    date,    raisin,    currant (zante),    cherry,    apple,    eggs,    molasses,    brown sugar,    sugar,    bourbon whisky,    flour
This one is actually a very nice one. I drown it repeatedly with rum or brandy once a week from October on. It is so good by Xmas! Many of my friends love it and insist on having it every year. I post...


picture of recipeMardi Gras Squares Recipe - Food.com
walnut,    pecan,    vanilla,    nutmeg,    cinnamon,    allspice,    eggs,    salt,    baking powder,    molasses,    brown sugar,    cocoa powder,    chocolate,    bourbon whisky,    flour
I found this in an old Sunset cookbook. These taste like gingerbread and are also good for Thanksgiving and Christmas.
Serving Size: 1 (29) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApple Pandowdy Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    molasses,    sugar,    bourbon whisky,    lemon juice,    milk,    flour
Apple pandowdy is a bit like an apple pie but with fluffy cake on top. When I was growing up, we had an apple tree in the back yard. The apples were too tart to eat raw, but they were delicious in bak...


picture of recipeFrench Quarter Chocolate Torte Recipe - Food.com
egg yolks,    egg whites,    almond,    vanilla,    cream of tartar,    bread crumbs,    corn syrup,    molasses,    brown sugar,    cocoa powder,    bourbon whisky,    coffee,    water
Rich, dark, decadent!
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230.4   Calories from Fat 61 g 27 %   Total Fat 6.8 g 10 %   Saturated Fat 1.2 g 5 %   Chole...


picture of recipeBest White Chocolate-Butterscotch Cookies - Recipe #1409 - Foodgeeks
butter,    scotch whisky,    bicarbonate of soda,    pecan,    vanilla,    eggs,    salt,    molasses,    brown sugar,    white chocolate,    flour
Try this recipe for Best White Chocolate-Butterscotch Cookies on Foodgeeks.com
Preheat oven to 300 F. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown suga...


picture of recipeFleming's Chocolate Pecan Pie - Recipe #2267 - Foodgeeks
butter,    pecan,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    molasses,    brown sugar,    chocolate,    bourbon whisky,    whipped cream,    flour
Try this recipe for Fleming's Chocolate Pecan Pie on Foodgeeks.com
Heat oven to 350 F. Beat the butter and sugar until very light. Add the eggs, one at a time, beating well after each addition. Ad...





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