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Vanilla Peach Jam Recipe - Food.com vanilla extract, peach, gelling agent, sugar, bourbon whisky, lemon juice Wonderful taste on toast or even ice cream Serving Size: 1 (2122) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 806.6 Calories from Fat 3 g 0 % Total Fat 0.4 g 0 % Saturated ...
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| Vanilla Peach Jam Recipe vanilla, peach, gelling agent, sugar, bourbon whisky, lemon juice This is terrific on toast, ice cream, pancakes, french toast, whatever your imagination can dream up! The bourbon adds a nice touch. Remember to add a 1/2 T. of butter at the end to keep the foam down...
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Garden of Good and Evil Peach Vidalia Barbecue Sauce Recipe - Food.com adobo, sweet onion, chipotle, mustard powder, peach, salt, honey, bourbon whisky, lemon juice A sweet but wickedly good barbecue mop sauce for chicken, ribs, or fish. Serving Size: 1 (56) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 51 Calories from Fat 0 g 2 % Total...
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| Peach Barbecue Sauce Recipe - Food.com sweet onion, chili dried/powder, canola oil, mustard powder, jalapeno, peach, mustard, apple cider vinegar, salt, honey, brown sugar, bourbon whisky From Gourmet Magazine adapted from Blackberry Farm. Brush on grilled pork or chicken toward the end of cooking, and serve extra on the side. Also, would be good served over cream cheese with crackers....
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| Bourbon And Brown Sugar Peach Sauce Recipe butter, vanilla, peach, brown sugar, bourbon whisky, lemon juice Wonderful sauce to serve over ice cream or frozen yogurt. Combine all ingredients except peaches in a medium pan over medium-low heat. Stir until brown sugar dissolves. Add peaches and stir just until...
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| Peach Butter with Whiskey Recipe - Food.com nutmeg, cloves, peach, honey, whisky, water I got this recipe out of a preserves, jams, and spreads book. This fruity spread has a sinful flavor with a touch of honey! Serving Size: 1 (1589) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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