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 15-Minute Chicken Liver Pate Recipe - Food.com
butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
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|  Orange Herb Pork Roast with Bourbon Sauce Recipe | SparkRecipes
pork loin, heavy cream, chicken stock, orange peel, thyme, sage, pepper, garlic, pork, salt, bourbon whisky, water
This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.
1. Heat oven to 375 F. Spray a shallow roa...
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