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Barbecue Shrimp and Pasta Recipe - Food.com tomato sauce, olive oil, basil, onion, tomato, shrimp, vinegar, tomato ketchup/catsup, pasta, bourbon whisky This will make a full meal for one person, or with a salad, make a light lunch for two. Try eating this with a spoon so that all the barbecue sauce in the bottom of the bowl can be enjoyed. Serving Si...
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| Bourbon Chicken Recipe | SparkRecipes chicken breast, chili dried/powder, cornstarch, ginger root, garlic, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, dark rum, bourbon whisky, orange juice, water Altered from another Bourbon Chicken recipe on this site to be even lighter! 1. Spray a large skillet with EVOO spray. add chicken and garlic and begin to cook. cook until chicken is white all over, a...
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Solo Barbecue Beef in Pasta Recipe - Food.com butter, olive oil, pepper, onion, beef, vinegar, salt, tomato ketchup/catsup, pasta, bourbon whisky The sour bite of the bourbon and vinegar, matching the sweetness of the sauted onion gives new life to left over cooked beef. This recipe can be expanded to serve two, or dozens. Other cooked meats co...
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| Grilled Chicken in Kentucky Bourbon Barbecue Sauce Recipe - Food.com chicken breast, corn whisky, oil, paprika, cayenne pepper, onion, garlic, soy sauce, tomato ketchup/catsup, bourbon whisky Unusual and very good. The bourbon gives the sauce a very distinctive flavor. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.8 Calories from Fat 101 g ...
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| Roasted Pork Tenderloin With Bourbon-Barbecue Sauce Recipe - Food.com pork loin, olive oil, pepper, soy sauce, salt, tomato ketchup/catsup, brown sugar, bourbon whisky Don't let the short list of ingredients fool you - this sauce packs in a ton of flavor! Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311 Calories fro...
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| Grilled Drumsticks Recipe - Food.com butter, chicken drumstick, chili dried/powder, pepper, onion, mustard, worcestershire sauce, salt, tomato ketchup/catsup, molasses, brown sugar, bourbon whisky These are great when it's too hot in the kitchen. The sauce can be made ahead of time and refrigerated - this also makes a lot of sauce,leftovers can be refrigerated for later. Adapted from Bon Ap...
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| Bob's Bourbon Chicken - Recipe #450 - Foodgeeks chicken, chicken breast, pepper, mustard powder, garlic, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, brown sugar, bourbon whisky, lemon juice Try this recipe for Bob's Bourbon Chicken on Foodgeeks.com Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Brush chicken with thin coating of glaze and place on grill...
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| Baked Beans and Ham Recipe | MyRecipes bean soup, sweet onion, red pepper, oil, ham, mustard, salt, tomato ketchup/catsup, brown sugar, bourbon whisky, water Learn how to make Baked Beans and Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place beans in a Dutch oven; add water 2 inches abo...
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| Steak Sandwiches Recipe - Food.com butter, beef steak, hot sauce, oil, onion, relish/chutney, worcestershire sauce, steak sauce, tomato ketchup/catsup, bourbon whisky The sauce needs to marinate overnight but these go together in no time at all making it a great sandwich supper for busy week nights. Recipe source: Bon Appetit (Ocober 1985) Serving Size: 1 (487) g ...
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| Bourbon Chicken Recipe - Food.com chicken breast, olive oil, cloves, cayenne pepper, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, molasses, bourbon whisky, orange juice A spicy, flavorful way to fix chicken - very little effort involved (you don't even need to cut anything!). The prep time includes marinating time (although feel free to marinate as long or as sho...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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