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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whisky's
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate Mousse Present Recipe | MyRecipes
butter,    vegetable fat spread,    sugar,    chocolate,    bourbon whisky,    coffee,    whipped cream
Learn how to make Chocolate Mousse Present. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook first 5 ingredients in a heavy saucepan o...


picture of recipeBourbon Fruit Layer Dessert Recipe - Food.com
orange,    strawberry,    sugar,    chocolate,    bourbon whisky,    whipped cream,    milk
This looks so effective and the blend of fruit and bourbon flavours tastes wonderful! I like milk chocolate in this recipe but dark chocolate would also work very nicely. Cook time is chill time.
Serv...


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picture of recipeFrozen Maple and Bourbon Souffle Recipe - Food.com
egg yolks,    macadamia nut,    eggs,    maple syrup,    sugar,    bourbon whisky,    whipped cream
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...


picture of recipeBourbon Ganache Recipe | MyRecipes
butter,    vanilla extract,    chocolate,    bourbon whisky,    whipped cream
Bourbon Ganache is a rich filling made with cream and chocolate--and a splash of bourbon as in this recipe. Use Bourbon Ganache as a filling between Double Chocolate Chip Cookies or as a glaze on your...


picture of recipePumpkin Gingersnap Ice Cream Recipe | MyRecipes
ginger cookie/biscuit,    vanilla extract,    cinnamon,    dried ginger,    pumpkin,    salt,    brown sugar,    bourbon whisky,    whipped cream,    milk
Harder cookies--like Nabisco's--keep the most crunch (softer ones will dissolve).
Instructions Checklist   Step 1   Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain in...


picture of recipePecan Pie With Bourbon Creme Recipe - Food.com
butter,    pecan,    vanilla extract,    eggs,    pastry,    maple syrup,    sugar,    bourbon whisky,    whipped cream
My daughter found this recipe and it has become our favorite for pecan pie. I have never found any restaurant pie to beat this one.
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING %...


picture of recipeIrish Coffee Caramel Mousse Recipe | Bon Appetit
butter,    gelatin,    sugar,    irish cream,    irish whisky,    coffee,    whipped cream,    water
Irish Coffee Caramel Mousse Recipe
Step 1   Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amb...

recipes with the same ingredients...
Irish Coffee Caramel Mousse Recipe - Food.com


picture of recipeEggnog Pie Recipe by Swatym | ifood.tv
nutmeg,    eggs,    salt,    pastry,    gelatin,    sugar,    bourbon whisky,    whipped cream,    milk,    water
Eggnog pie recipe is a traditional Thanksgiving and New Year's Day recipe. This is a traditional 19th century eggnog recipe for all to enjoy.
Soften gelatin in cold water fro 5 minutes. Combine eg...


picture of recipeGeorgia Peach Trifle Recipe | MyRecipes
vanilla cake/pie,    pound cake,    almond,    peach,    sugar,    bourbon whisky,    whipped cream,    milk
Give the classic English layered dessert a Southern accent by drizzling slices of pound cake with bourbon and layering the cake with fresh peaches, pudding and whipped cream.
Instructions Checklist   S...


picture of recipeIrish Coffee Dessert Recipe by Holidaycooking | ifood.tv
gelatin,    sugar,    creme de cacao,    irish whisky,    coffee,    whipped cream,    milk,    ice
Assemble Blender.   Put cold milk in blender container and sprinkle gelatin over.   Let stand 3 to 4 minutes.   Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).   Add sug...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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