Tomato Basil Pasta Recipe - Food.com white balsamic vinegar,    kalamata olive,    dry cured ham,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    salt,    pasta from Family Circle. If you don't have white balsamic, use regular. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 344.7   Calories from Fat 78 g 23 %   To...

Cauliflower With Raisins Recipe - Food.com white balsamic vinegar,    olive oil,    pine nut,    pepper,    raisin,    garlic,    cauliflower,    salt,    sherry Who knows how long ago I picked up this free recipe in the produce section at the grocery store? Regular flame raisins were substituted for golden raisins. Serving Size: 1 (122) g   Servings Per Recipe...

Minty Watermelon and Feta Salad Recipe - Food.com white balsamic vinegar,    sweet onion,    feta cheese,    olive oil,    pine nut,    pepper,    mint,    lime,    watermelon,    balsamic vinegar,    salt A fresh, unique salad that is sooooo incredibly delicious in the summertime when melons are fresh and juicy. VERY interesting ingredients blended together to create utter bliss. Enjoy! (You may omit t...

Watermelon Arugula Salad Recipe - Food.com white balsamic vinegar,    feta cheese,    olive oil,    pine nut,    pepper,    watermelon,    garden rocket,    salt,    lemon juice adapted from gourmet magazine, i love the combination of flavors. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192   Calories from Fat 139 g 73 %   Total Fa...

Spinach Salad in Orange Dressing With Pine Nuts Recipe - Food.com white balsamic vinegar,    pine nut,    pepper,    watercress,    orange,    shallot,    garlic,    spinach,    sherry A very nice low-fat salad from Rosie Daley. I've also made this substituting the balsamic vinegar with a Champagne vinegar that was good too. Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. ...

Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts Recipe - Food.com white balsamic vinegar,    yellow/orange bell pepper,    vegetables,    olive oil,    pine nut,    pepper,    paprika,    dill,    onion,    garlic,    tomato,    mustard,    salt,    cheddar cheese,    bread,    pasta,    lime juice A green salad, topped with a mustardy pasta. Serving Size: 1 (209) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories from Fat 93 g 30 %   Total Fat 10.4 g 15 %   Satur...

Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter,    duck breast,    white balsamic vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    nutmeg,    fennel seeds,    cloves,    cinnamon,    anise,    cherry,    onion,    garlic,    spinach,    salt,    white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...

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