Tuscan Pork Tenderloin Recipe | MyRecipes pork loin, white balsamic vinegar, lemon peel, olive oil, rosemary, pepper, fennel seeds, shallot, garlic, endive, salt, lemon juice Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...
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