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 Roasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit
white balsamic vinegar, olive oil, rosemary, pepper, parsnip, carrot, salt
Roasted Carrots and Parsnips with White Balsamic Recipe
Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...
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 Spaghetti Squash Coleslaw Recipe - Food.com
white balsamic vinegar, spaghetti squash, olive oil, rosemary, pepper, salt, honey, sugar
Spaghetti squash has a nice texture and can stand up to diversity. This recipe is delighful!
Serving Size: 1 (100) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 91.3 Calories f...
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