 Chicken With Fennel and Red Peppers Recipe - Food.com
chicken breast, white bean, red bell pepper, chicken stock, cornstarch, olive oil, pepper, parsley, cumin, onion, garlic, fennel, white wine vinegar, salt
Found this in a stack of clippings and can't quite figure out where it came from - New York Times perhaps. The combination of ingredients looks just wonderful to me and I'm keeping it safe her...
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|  Cassoulet White Beans Recipe | MyRecipes
white bean, chicken stock, beef stock, thyme, sage, mustard seed, ginger root, cumin, cardamom, carrot, onion, ham, salt, fat
Notes: If making ahead, let cool, cover, and chill up to 1 day. Reheat until steaming, stirring occasionally. Drain beans (you should have about 11 cups) to serve; save juice (you should have about 3 ...
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