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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white bean
 red wine

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Dietary Restrictions:

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picture of recipeBurgundian Beef and Beans Recipe - Food.com
beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeItalian Sausage Cassoulet Recipe
white bean,    turkey sausage,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    red wine
In a large skillet, brown the sausage in olive oil on all sides, about 3 minutes on each side, then remove from the pan.   In the drippings, saute the onion and garlic until almost translucent.   Deglaz...

recipes with the same ingredients...
Italian Sausage Cassoulet - Recipe #19555 - Foodgeeks


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCountry French Beef Stew Recipe - Food.com
beef chuck steak,    white bean,    beef stock,    olive oil,    thyme,    pepper,    parsley,    navy bean,    parsnip,    carrot,    onion,    garlic,    tomato,    red wine,    water,    flour
Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew.
Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 147 g 40 %...


picture of recipePasta Fagioli Casserole Recipe - Food.com
white bean,    sweet onion,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    kidney bean,    chickpea,    carrot,    garlic,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    red wine
Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 916.7   Calories from Fat 177 g 19 %   Total Fat 19.7 g 30 %   Saturated Fat 5 g 25 %   Cholesterol 26.3 mg 8 %   ...


picture of recipeFrench Country Casserole Recipe - Food.com
tomato sauce,    white bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    sausage,    brown sugar,    red wine
Ready in about 1 1/2 hrs and delicious.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.6   Calories from Fat 147 g 37 %   Total Fat 16.4 g 25 %   Saturated...


picture of recipeBasque Lamb Shanks Recipe - Food.com
lamb shank,    white bean,    black olive,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    butternut squash,    garlic,    tomato,    salt,    red wine,    flour
Contains ingredients found in a typical Basque stew.
Serving Size: 1 (743) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1156   Calories from Fat 425 g 37 %   Total Fat 47.2 g 72 ...


picture of recipe3-Bean Chicken Soup Recipe | SparkRecipes
chicken breast,    white bean,    bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    kidney bean,    carrot,    onion,    celery,    green beans,    tomato,    seasoning,    red wine
Soaked and Cooked Dried White and Kidney Beans were used to minimize sodium
In a large Soup Pot, add Beans, Tomatoes, and Carrots. Saute Bell Pepper, Onion, and Celery in 1 Tbsp Olive Oil until just t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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