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White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe - Food.com heavy cream, gelatin, sugar, white chocolate, chocolate, whipped cream, milk Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PE...
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| Vanilla White Chocolate Panna Cotta With Strawberries Recipe - Food.com heavy cream, vanilla pod, strawberry, gelatin, sugar, white chocolate, milk This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found t...
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Dark Chocolate Bavarois Recipe egg yolks, gelatin, sugar, dark chocolate, white chocolate, cream, milk This is a wonderful light dessert .....i hope you enjoy it .......... Beat egg yolks with sugar until light and creamy Slowly bring milk to the boil pour over egg mixture while mixer is going Return...
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| White Chocolate Mousse Torte With Oreo Cookie Crust Recipe - Food.com chocolate sandwich cookie, butter, vanilla extract, gelatin, white chocolate, chocolate, whipped cream, water I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocol...
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| Silky Chocolate Mousse with Peanut Butter Crunch Recipe | MyRecipes egg yolks, corn flakes, heavy cream, peanut, peanut butter, gelatin, sugar, milk chocolate, white chocolate, chocolate, water Any chocolate and peanut butter lover will adore this elegant dessert from pastry chef Rachel Lansang-Hidalgo of Manhattan's Aureole. Lansang-Hidalgo tops a rich milk-chocolate mousse with a roast...
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| Pear White Chocolate Bavarian Charlotte Recipe various cookies, egg yolks, heavy cream, pear, gelatin, sugar, white chocolate, grand marnier, milk, water Made this dish for New Year's Eve...gone in 60 seconds...well not that fast but quick. This is a two day process so plan ahead. BEcause mine was gone so quickliy I didn't have a chance to snap...
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| Lemon-Ginger Cake with Pistachios Recipe | Bon Appetit butter, egg yolks, egg whites, blackberry jam/preserve, crystallized ginger, lemon peel, pistachio, dried ginger, eggs, salt, baking powder, gelatin, sugar, white chocolate, lemon juice, milk, water, flour Lemon-Ginger Cake with Pistachios Recipe lemon curd Step 1 Whisk eggs and yolks in large bowl. Combine lemon juice, butter, and sugar in medium metal bowl. Set over saucepan of simmering water; stir...
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| Lemon Ginger Cake With Pistachios Recipe butter, egg yolks, egg whites, blackberry jam/preserve, crystallized ginger, mousse, cake, lemon peel, pistachio, dried ginger, eggs, lemon curd, salt, baking powder, gelatin, sugar, white chocolate, lemon juice, milk, water, flour AMAZING! Really, fantastic. If you want to impress someone, this is your recipe. It's as beautiful on the eyes as it is to the palette. Do take at least 2 days to make it - the first for the lemon...
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| Frozen Peach Torte With Almond Crust Recipe - Food.com butter, egg yolks, almond, peach, salt, gelatin, brown sugar, sugar, white chocolate, kirsch, cherry brandy, whipped cream, water, flour This beautiful and elegant torte can be prepared three days before serving. Not an easy recipes, takes a little work, but well worth it! You will get nonstop oohhs and aahhs. They'll think you bou...
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| Cherry Cheesecake Mousse Recipe - Food.com heavy cream, vanilla extract, sweet cherry, cream cheese, gelatin, sugar, white chocolate From taste of home. Enjoy! Chilling time is included in cook time. Serving Size: 1 (113) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 277.9 Calories from Fat 184 g 66 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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