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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white chocolate
 gelatin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVanilla White Chocolate Panna Cotta With Strawberries Recipe - Food.com
heavy cream,    vanilla pod,    strawberry,    gelatin,    sugar,    white chocolate,    milk
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found t...


picture of recipePear White Chocolate Bavarian Charlotte Recipe
various cookies,    egg yolks,    heavy cream,    pear,    gelatin,    sugar,    white chocolate,    grand marnier,    milk,    water
Made this dish for New Year's Eve...gone in 60 seconds...well not that fast but quick. This is a two day process so plan ahead. BEcause mine was gone so quickliy I didn't have a chance to snap...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeOrange Jellied White Chocolate Torte Recipe - Food.com
eggs,    jelly/jell-o,    gelatin,    white chocolate,    triple sec,    rum,    whipped cream
The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups.
Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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