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Tavern Cheese Soup Recipe - Food.com chicken stock, white peppercorn, mustard powder, potato, leek, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, water This is from a cookbook called Wisconsin Potato Sensations. I bought it at the WI State Fair and while waiting in line for my baked potato I was thumbing through it and 3 different people said this is...
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| Fish And Chips Recipe egg whites, yeast, oil, white peppercorn, potato, sole, salt, sugar, beer/lager, lemon juice, water, flour This is a remarkable dish. Easy, tasty, herby and loved by all. Enjoy. Wash fish filets in lemon and water. Season with salt and pepper. Chill while you prepare the batter. Sprinkle yeast over warm wa...
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Coconut Hot Dog Recipe hot dog, cornstarch, oil, white peppercorn, coconut, salt, beer/lager, flour Unusual, but very, very tasty. I was hesitant about this recipe but once I tasted it when my friend made it, I loved it and hope you will too. Heat oil to 350. Combine flour, cornstarch, salt and pep...
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| Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter, red pepper, hot sauce, turmeric, saffron, white peppercorn, parsley, coriander, onion, garlic, shrimp, salt, red wine, beer/lager, lemon juice, water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...
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| Colcannon With Oven Braised Corned Beef Brisket Recipe - Food.com butter, pickling spice, heavy cream, corned beef, vegetable stock, beef stock, olive oil, thyme, white peppercorn, parsley, nutmeg, horseradish, bay leaf, potato, carrot, spring onion, onion, cabbage, bacon, salt, stout, beer/lager Irish Corned Beef braised in Guinness Stout and served with Colcannon. Guinness enhances flavor into the Brisket. Serving Size: 1 (1999) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Crawfish Etouffee Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, white peppercorn, parsley, cayenne pepper, bay leaf, onion, celery, bacon, cajun seasoning, rice, beer/lager, half and half, flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Bears Fried Asparagus Recipe egg whites, cornstarch, bicarbonate of soda, white peppercorn, pepper, celery salt, asparagus, salt, baking powder, beer/lager, flour These are my spin on deep fryed asparagus.......hope you enjoy Mix all ingredients except asparagus in a bowl with a wire whisk until well blended. Dip asparagus spears individually in the batter and...
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| Beer Parsnip Soup Recipe sweet onion, vegetable stock, oil, white peppercorn, nutmeg, watercress, parsnip, salt, beer/lager First i've heard of this soup and it sound good! Toss parsnips in oil and saute in a large pan or stockpot over medium-high heat until lightly golden around the edges (about 10 minutes). Add onion...
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| Beer Cheese Soup Recipe butter, garlic salt, chicken stock, white peppercorn, carrot, onion, celery, cheddar cheese, cheese, beer/lager, flour Lots of cheese and beer make this soup very tasty. Saute celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer...
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| White Chili Recipe - Food.com chicken, chili dried/powder, chicken stock, cornstarch, canola oil, thyme, white peppercorn, oregano, coriander, jalapeno, cayenne pepper, chili pepper, cumin, bay leaf, navy bean, lime, mushrooms, onion, garlic, sweetcorn, salt, beer/lager, water Warms the insides. Serving Size: 1 (272) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 183.1 Calories from Fat 67 g 37 % Total Fat 7.5 g 11 % Saturated Fat 1.4 g 6 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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