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Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| Vegetable Fried Noodles - Rasa Malaysia oyster sauce, shiitake mushroom, oil, white peppercorn, carrot, spring onion, onion, bean sprouts, cabbage, noodles, water Vegetable Fried Noodles Recipe - Easy Chinese fried noodles with loads of veggie! Perfect for a healthy and delicious lunch or dinner for the family. Soak the noodles with warm water until they become...
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Asian-Style Asparagus, Cabbage Slaw Recipe - Food.com red cabbage, red onion, sesame seed oil, white peppercorn, parsley, carrot, asparagus, cabbage, rice vinegar Coleslaw....with a twist! Oil and vinegar based sauce makes this version lighter. Add the taste of asparagus to the mix and you will be pleasantly surprised by the combination. Taken from BH&G. Se...
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| Best Vegetarian Pot Stickers Recipe - Food.com won ton, red onion, shiitake mushroom, sesame seed oil, canola oil, white peppercorn, ginger root, coriander, chives, carrot, garlic, cabbage, salt If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western super...
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| Crunchy Vegetable Salad Recipe - Food.com red cabbage, green bell pepper, olive oil, peanut, white peppercorn, radish, carrot, cabbage, mustard, salt, orange juice, lemon juice Trying to loose weight? Try this fantastic salad and enjoy without feeling sinful. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264 Calories from Fat 15...
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| Favorite Stir-Fried Vegetables Recipe - Food.com dried shiitake, oyster sauce, light soy sauce, snap/snow peas, chicken stock, peanut oil, white peppercorn, garlic, sweetcorn, cabbage, broccoli, soy sauce This recipe was attached to a package of dried Shiitake mushrooms. Time does not include time to hydrate the mushrooms. Serving Size: 1 (97) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Oriental Cabbage Salad With Chicken Recipe - Food.com coleslaw, chicken breast, sesame seed oil, canola oil, oil, almond, sesame seed, white peppercorn, spring onion, cabbage, salt, rice vinegar, noodles, sugar This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this re...
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| Simple and Delicious Gyozas Recipe - Food.com ground pork, sesame seed oil, white peppercorn, ginger root, spring onion, cabbage, soy sauce, salt This is one of my favorite gyoza recipes because of how it quick and easy it is to make many gyozas in one go, which is perfect as a party appetizer or an afternoon snack for you and a few friends! Se...
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| Moo Goo Gai Pan Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, white peppercorn, mushrooms, bamboo shoots, cabbage, sugar, sherry, water For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753...
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| Stuffed Asian Cabbage Rolls Recipe - Food.com vegetable stock, cornstarch, sesame seed oil, walnut, white peppercorn, mushrooms, spring onion, cabbage, rice, vegetable fat spread, water These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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