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Cauliflower-Potato Latkes Recipe - Food.com butter, kasha, matzah meal, mashed potato, white peppercorn, garlic, cauliflower, eggs, salt From Kosher Cooking - Everyday Recipes, posted for ZWT II '06 These buttery, crusty latkes are eaten out of hand in the streets of the Marais, the old Jewish neighborhood in Paris. Use thawed froz...
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| Vegetable kugel, Petitechef's, parve Recipe | SparkRecipes canola oil, white peppercorn, cayenne pepper, carrot, onion, celery, cauliflower, broccoli, eggs, salt, mayonnaise preheat at 425F. Bake for 30 mins. lower temp to 350F and bake for another 60 mins or until firm in center and slightly crispy and golden .do not defrost the veggies as this will decrease the cooking ...
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