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Baked Crab Dip Recipe almond, white peppercorn, horseradish, onion, crab, worcestershire sauce, salt, mayonnaise, cream cheese A delicious baked crab dip serve with dry toast points or crackers Combine all ingredients except the almonds. Place in an oven proof serving bowl (2 cup capacity at least). Sprinkle with almonds Ba...
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| Oriental Crab Spread Recipe - Food.com curry powder, white peppercorn, dried onion, coconut, crab, salt, sour cream An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time... Serving Size: 1 (394) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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Another Crab Dip Recipe - Food.com butter, white peppercorn, parsley, horseradish, spring onion, garlic, crab, eggs, mustard, salt, mayonnaise, lemon juice I got this recipe from my grandma and I have no idea where she got it. It calls for a food processor, but I use a blender and have no problem with the taste. The first time I made it, it turned out a ...
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| Simply Delicious Hot Crab Dip Recipe butter, white peppercorn, chives, lemon, crab, salt, cream cheese This is an easy and simple dip great for cocktail parties. fast to make just keep warm in a chafing dish or crock pot in a sauce pan over low heat combine cream cheese and butter stir until metled and...
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| Hot Crabmeat Dip Recipe - Food.com butter, hot sauce, white peppercorn, cayenne pepper, spring onion, crab, salt, cream cheese, beer/lager Try Hot Crabmeat Dip from Food.com. - 50053 Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312 Calories from Fat 233 g 75 % Total Fat 25.9 g 39 % Saturat...
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| Winston's Grille Crab Dip Recipe - Food.com hot sauce, white peppercorn, horseradish, crab, worcestershire sauce, mayonnaise, parmesan cheese, cream cheese, lemon juice, sour cream If you have never had Winston's Grille Crab Dip you have missed out ... but no more! Serving Size: 1 (81) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 194.6 Calories from...
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| Crab and Brie Fondue Recipe - Food.com brie cheese, dip, cornstarch, white peppercorn, nutmeg, shallot, crab, mustard, salt, bread, white wine A creamy and luscious fondue. Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 550 Calories from Fat 288 g 53 % Total Fat 32.1 g 49 % Saturated Fat 19.8 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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