Seafood Lasagna Recipe butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce. In a large skillet, saute onion in oil and 2 tablespoons butt...

Crab Mornay Recipe butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Cucumber-Yogurt Crabmeat Salad Recipe - Food.com bell pepper,    canola oil,    white peppercorn,    spring onion,    tomato,    cucumber,    lettuce,    crab,    salt,    lemon juice,    yogurt (plain) Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114.6   Calories from Fat 53 g 46 %   Total Fat 5.9 g 9 %   ...

Crab Bisque Recipe - Food.com butter,    green pepper,    hot sauce,    dry sherry,    white peppercorn,    parsley,    mushrooms,    spring onion,    onion,    crab,    salt,    milk,    half and half,    flour Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.7   Calories from Fat 271 g 70 %   Total Fat 30.1 g 46 %   Saturated Fat 18.9 g 94 %   Cholesterol 87.9 mg 29...

Italian Inn Creamed Crabmeat With Artichoke Hearts Recipe - Food.com butter,    white peppercorn,    parsley,    cayenne pepper,    mushrooms,    spring onion,    onion,    artichoke,    crab,    salt,    parmesan cheese,    white wine,    lemon juice,    whipped cream,    flour We had this for dinner last night, and it was fabulous. Elegant enough for a dinner party, but simple to put together. DH won't eat crab, so I made it with the artificial stuff, and he loved it. I...

Crabmeat And Asparagus Au Gratin Recipe by admin | ifood.tv butter,    swiss cheese,    dry sherry,    white peppercorn,    asparagus,    crab,    salt,    parmesan cheese,    cheddar cheese,    milk,    flour Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.   Add cheese and stir occasionally until melted.   Add seasonings and sherry.   Simmer very slowly for 10 mi...

Baked Stuffed Crab Shell Recipe by admin | ifood.tv chicken liver,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    mushrooms,    water chestnut,    onion,    crab,    eggs,    soy sauce,    salt,    stock or broth,    bread crumbs 1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside.   2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remai...

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