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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white peppercorn
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Sichuan-Style Green Beans Recipe | MyRecipes
chili dried/powder,    oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar
Notes: You can make these beans up to 2 hours ahead; let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes, the dish will be quite hot.
Instructions Che...


picture of recipeSzechuan Green Beans with Ground Pork Recipe | MyRecipes
ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...


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picture of recipeHot Szechuan-Style Green Beans Recipe - Food.com
chili dried/powder,    canola oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...


picture of recipeStir Fried Green Beans Recipe - Food.com
oyster sauce,    rice wine,    sesame seed oil,    corn oil,    white peppercorn,    cloves,    garlic,    green beans,    soy sauce,    sugar
Mandain House, WBIR
Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.1   Calories from Fat 13 g 33 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 1 %   Cholester...


picture of recipeVegetarian Indian Soup Recipe - Food.com
red pepper,    curry powder,    garam masala,    white peppercorn,    paprika,    chervil,    peas,    mushrooms,    carrot,    green beans,    sweetcorn,    spinach,    broccoli,    salt,    yogurt (plain)
I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables wil...


picture of recipeEggs With Stir-Fried Vegetables Recipe - Food.com
ground pork,    light soy sauce,    sesame seed oil,    oil,    white peppercorn,    mushrooms,    bamboo shoots,    spring onion,    green beans,    eggs,    salt,    sherry,    wine,    water
From my collection of handwritten recipes.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.8   Calories from Fat 202 g 65 %   Total Fat 22.5 g 34 %   Satura...


picture of recipeStir-Fried Curry Beef with Green Beans Recipe | SparkRecipes
green pepper,    curry paste,    ground beef,    white peppercorn,    garlic,    green beans,    fish sauce,    sugar
You can use Broccoli or other veggies for the green beans, and you can substitute other meats for the beef.
1. Heat a large skillet over medium and brown meat. Add garlic after meat is browned and coo...


picture of recipeSage Ginger Chicken Bake Recipe by foodlover | ifood.tv
butter,    sage,    white peppercorn,    ginger root,    lemon,    mushrooms,    green beans,    salt,    vegetable fat spread
Pierce chicken with fork and rub with lemon.   In small bowl, blend 4 teaspoons sage, 1 teaspoon ginger, 2 1/4 teaspoons salt and 1.4 teaspoon white pepper; sprinkle over chicken.   Place in large shall...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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