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 I Can Cook Yan's Velvet Corn Soup Recipe - Food.com
egg whites, creamed corn, chicken stock, cornstarch, sesame seed oil, white peppercorn, water chestnut, spring onion, shrimp, ham, salt, water
From Martin Yan's Show Yan Can Cook.
Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 164.3 Calories from Fat 36 g 22 % Total Fat 4.1 g 6 % Saturated F...
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|  Egg Foo Yong Recipe | MyRecipes
egg whites, oil, white peppercorn, spring onion, bean sprouts, eggs, ham, rice
Learn how to make Egg Foo Yong. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cook rice according to package directions; keep warm. Adv...
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 Asian Style Egg Foo Yong Recipe by admin | ifood.tv
egg whites, sesame seed oil, white peppercorn, spring onion, bean sprouts, eggs, ham
1. Combine first 4 ingredients in a bowl; stir with a whisk until well blended. Set aside. 2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add green onions and ham; stir-f...
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