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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white peppercorn
 olive

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Dietary Restrictions:

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Cooking:

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picture of recipeAnginares Me Anitho (Artichokes with Dill) - Recipe #4070 - Foodgeeks
cornstarch,    oil,    white peppercorn,    dill,    lemon,    olive,    spring onion,    artichoke,    eggs,    salt,    water,    flour
Try this recipe for Anginares Me Anitho (Artichokes with Dill) on Foodgeeks.com
Wash artichokes well and cut off stem close to base. Have ready a bowl of cold water with the juice of 1 lemon and some ...


picture of recipeIcy Olive Soup Recipe - Food.com
cherry pepper,    croutons,    green pepper,    chicken stock,    white peppercorn,    olive,    spring onion,    cucumber,    yogurt (plain)
From Theresa Goble, Muscatine, OH and found in TOH Heartwarming Soups. I haven't tried this one yet but it sounds interesting. The four hours prep time is chill time.
Serving Size: 1 (251) g   Serv...


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picture of recipeFrench Herbed Onion Tart Recipe - Food.com
olive oil,    oil,    thyme,    white peppercorn,    basil,    olive,    onion,    anchovy,    dough
This rustic French bread features the Provencal touch of olive oil and wonderful anchovies and cured olives of the Mediterranean. Prep time does not include the thawing time for bread dough or the res...


picture of recipeGrandma's Tomato Aspic Recipe - Food.com
vegetable juice,    pecan,    white peppercorn,    olive,    onion,    celery,    lettuce,    worcestershire sauce,    gelatin,    sugar,    tomato juice,    lemon juice,    water
Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken.
Servin...


picture of recipeSpaghetti With Tuna Sauce Recipe by Microwaverina | ifood.tv
butter,    white peppercorn,    oregano,    olive,    garlic,    tuna,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    half and half
Place margarine and garlic in 4-cup measure.   Microwave uncovered on high (100%) until margarine is melted, about 45 seconds.   Stir in remaining ingredients except spaghetti.   Cover with waxed paper a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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