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Anginares Me Anitho (Artichokes with Dill) - Recipe #4070 - Foodgeeks cornstarch, oil, white peppercorn, dill, lemon, olive, spring onion, artichoke, eggs, salt, water, flour Try this recipe for Anginares Me Anitho (Artichokes with Dill) on Foodgeeks.com Wash artichokes well and cut off stem close to base. Have ready a bowl of cold water with the juice of 1 lemon and some ...
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| Icy Olive Soup Recipe - Food.com cherry pepper, croutons, green pepper, chicken stock, white peppercorn, olive, spring onion, cucumber, yogurt (plain) From Theresa Goble, Muscatine, OH and found in TOH Heartwarming Soups. I haven't tried this one yet but it sounds interesting. The four hours prep time is chill time. Serving Size: 1 (251) g Serv...
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French Herbed Onion Tart Recipe - Food.com olive oil, oil, thyme, white peppercorn, basil, olive, onion, anchovy, dough This rustic French bread features the Provencal touch of olive oil and wonderful anchovies and cured olives of the Mediterranean. Prep time does not include the thawing time for bread dough or the res...
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| Grandma's Tomato Aspic Recipe - Food.com vegetable juice, pecan, white peppercorn, olive, onion, celery, lettuce, worcestershire sauce, gelatin, sugar, tomato juice, lemon juice, water Aspic is French for jelly. Originally it referred to a meat jelly, but there are now many varieties of fruit and vegetable aspics. This is great for picnics, and goes nicely with fried chicken. Servin...
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| Spaghetti With Tuna Sauce Recipe by Microwaverina | ifood.tv butter, white peppercorn, oregano, olive, garlic, tuna, salt, parmesan cheese, pasta, vegetable fat spread, half and half Place margarine and garlic in 4-cup measure. Microwave uncovered on high (100%) until margarine is melted, about 45 seconds. Stir in remaining ingredients except spaghetti. Cover with waxed paper a...
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