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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white peppercorn
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGravlax II Recipe - Food.com
white peppercorn,    dill,    salmon,    salt,    sugar
Try Gravlax II from Food.com. - 5420
Serving Size: 1 (1256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1508.1   Calories from Fat 351 g 23 %   Total Fat 39.1 g 60 %   Saturated ...


picture of recipeBroiled Gravlax With Mustard Sauce Recipe - Food.com
oil,    white peppercorn,    dill,    salmon,    mustard,    vinegar,    salt,    sugar
Posted for ZWT3. Note: prep time includes refrigerating for 2 days.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 114 g 39 %   Tota...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeScandinavian Salmon Cheddar Pie Recipe - Food.com
butter,    white peppercorn,    parsley,    mustard powder,    dill,    spring onion,    cucumber,    salmon,    eggs,    worcestershire sauce,    cheddar cheese,    pastry,    lemon juice,    sour cream,    milk
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Serving Size: 1 (1129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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