Vegetarian Stir Fry Recipe - Food.com red bell pepper,    shiitake mushroom,    vegetable stock,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 25 g 2...

Spicy Miso and Pumpkin Soup Recipe - Food.com miso,    vegetable stock,    olive oil,    white peppercorn,    cayenne pepper,    basil,    soybean,    onion,    garlic,    pumpkin,    soy milk,    water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...

Asparagus Cashew Stir-Fry Recipe - Food.com red pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    safflower oil,    cashew,    almond,    sesame seed,    white peppercorn,    ginger root,    mandarin,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce,    water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 176 g 26 %   Total Fat 19.6 g 30 %   Saturate...

Vegetarian Stir Fry Recipe - Food.com chinese cabbage,    red bell pepper,    vegetable stock,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    portobello mushroom,    onion,    garlic,    soy sauce,    salt,    rice vinegar Delicious, and easy Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 86 g 52 %   Total Fat 9.6 g 14 %   Saturated Fat 1.4 g 6 %   Choles...

Stuffed Asian Cabbage Rolls Recipe - Food.com vegetable stock,    cornstarch,    sesame seed oil,    walnut,    white peppercorn,    mushrooms,    spring onion,    cabbage,    rice,    vegetable fat spread,    water These cabbage rolls are meat-free, easy-to-make, and delicious! The recipe came from a cookbook called Stand By Your Pan: Country Music Cookbook by Diane Pfeifer. Her funny alternative country-music-i...

Noodle Soup With Quail Eggs Recipe by admin | ifood.tv vegetable stock,    sesame seed oil,    peanut oil,    white peppercorn,    spring onion,    quail eggs,    soy sauce,    salt,    noodles,    water 1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again.   2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oi...

Shrimp and Crab Egg Foo Yong Recipe - Food.com oyster sauce,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    pepper,    spring onion,    bean sprouts,    zucchini/courgette,    shrimp,    crab,    eggs,    salt,    water This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just ...

Almond And Grape Soup Recipe - Food.com butter,    egg yolks,    vegetable stock,    almond,    white peppercorn,    parsley,    grape,    onion,    celery,    salt,    cream,    milk,    water,    flour This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. It's unusual, but good! Serving Size: 1 (581) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 638.7   Ca...

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