Iberia Cocktail Recipe by Mix.It.Up.Bartender | ifood.tv lemon peel,    dry sherry,    white port,    ice GETTING READY   1) Chill a martini glass.   MAKING   2) In a glass jug, add the ice.   3) Add in the sherry and port.   4) Briskly stir and strain and pour into the martini glass.   SERVING   5) Garnish rim ...

Rum and Port Recipe by Mix.It.Up.Bartender | ifood.tv white port,    white rum,    water,    ice MAKING   1) In a highball glass, add the ice.   2) Add in the rum and port and ice water.   3) Gently stir.   SERVING   4) Garnish with a cherry and serve.   Recipe Summary   Nutrition Facts   Serving size Co...

Portuguese Portonic (White Port + Tonic) Recipe - Food.com lemon peel,    white port,    tonic water,    ice Are you having a Portuguese dinner themed night - try this Portonic! Measurements are pretty simple, just 2 to 1 white port and tonic Serving Size: 1 (107) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Port Cobbler Recipe by Mix.It.Up.Bartender | ifood.tv white port,    brandy,    lemon juice,    ice MAKING   1) In a glass jug, add the ice.   2) Add in the brandy, lemon juice and port.   3) Briskly stir and pour out with ice into a lowball glass.   SERVING   4) Garnish with lemon rind and serve.   Recip...

Port Martini Recipe | olivemagazine olive oil,    lemon,    sweet vermouth,    vermouth,    white port,    gin This is a wet white port martini – wet because it contains a lot of vermouth. It’s garnished with preserved lemon, which adds exceptional depth of flavour. STEP 1   Pour all the liquor into...

Poached Peaches and Raspberries in Sauternes Recipe ice wine,    raspberry,    peach,    dessert wine,    white port Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.' In a deep saucepan, place peaches in one layer. Pour sauternes over peaches,...

Maple Glazed Chicken Livers Recipe - Food.com chicken liver,    olive oil,    pepper,    shallot,    white wine vinegar,    salt,    maple syrup,    white port From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41...

Mushroom Soup Recipe by Global.Platter | ifood.tv butter,    egg yolks,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white port Saute' garlic and onion in butter and oil.   Add mushrooms.   Cover and cook on medium heat until mushrooms are about 1/3 of their original size.   Add chicken stock, tomato paste and wine.   Salt and...

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