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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white rum
 irish cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBoys are Stupid Recipe - Food.com
irish cream,    kahlua,    white rum,    vodka
This looks like it'd knock yer' block off!
Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.8   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Satu...


picture of recipeCreative Native Recipe - Food.com
heavy cream,    irish cream,    kahlua,    white rum,    rum,    whipped cream,    ice
You will love this drink. It will bring out the creative native in you.
Serving Size: 1 (177) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 215 g 40 %   ...

recipes with the same ingredients...
Creative Native (The Webtender)


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeVulcan Mind Probe #2 drink recipe - Drinknation.com
irish cream,    white rum,    rum,    mint schnapps
The best recipe for a Vulcan Mind Probe #2 alcoholic mixed drink, containing Bacardi 151, Bailey's and Peppermint schnapps.
Layer peppermint schnapps and 151-proof rum in a shot glass, then add t...


picture of recipeBrain Destroyer (The Webtender)
amaretto,    irish cream,    kahlua,    white rum
Add the Bailey's, Kahlua, and Amaretto together in the shot glass. Then add a dash of Bacardi 151.   Creator/contributor's comments:   Bacardi 151 is essential to the proper effect of this drink...


picture of recipeBoston Burn-out (The Webtender)
hot sauce,    amaretto,    irish cream,    white rum,    root beer schnapps,    butterscotch schnapps
In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the dari...


picture of recipeAcid Cookie (The Webtender)
irish cream,    white rum,    mint schnapps,    butterscotch schnapps,    cream
Mix liquor togther. Add Cream. Shake Well. Strain & Serve   Creator/contributor's comments:   A good shot for someone who wants a strong shot but doesn't like a strong taste.   Drink Informat...


picture of recipeExtraterrestrial (The Webtender)
midori,    irish cream,    white rum,    vodka
Pour the jigger of Midori first. Then, very gingerly, slowly pour the Irish Cream on top of the Midori. If done properly, the Irish Cream will sit on top of the Midori without mixing. Repeat the proce...


picture of recipeFeel The Burn (The Webtender)
ouzo,    irish cream,    kahlua,    white rum,    bourbon whisky
Layer all ingredients and light on fire to warm. Blow out flame and drink in one gulp.   Drink Information:   Category: Shot   Alcohol: Alcoholic   Serve in: Cocktail glass   Rating: 9.1 - 12 votes [ vote ...


picture of recipeTexas Sling (The Webtender)
amaretto,    irish cream,    kahlua,    white rum,    cream
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.   Drink Information:   Category: Milk / Float / Shake   Alcohol: Alcoholic   Serve in: Unknown glass type   Rating: 7.1 - 14 votes ...


picture of recipePure Exstacy (The Webtender)
amaretto,    irish cream,    kahlua,    white rum,    ice
Fill Blender to the top with Ice cubes. Add remaining ingredients. Blend until ice is crushed adding more until texture is that of a milkshake. Serve as many as you can, then make more.   Creator/contr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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