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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white rum
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Grog Barbecue Sauce Recipe - Food.com
orange,    lemon,    honey,    sugar,    white rum,    water
This also makes a great dipping sauce for barbecued fruit.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 158.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %...


picture of recipeAuthentic Spanish Sangria Recipe - Food.com
orange,    lime,    lemon,    sugar,    red wine,    triple sec,    whisky,    white rum,    sparkling water
I'm sick of getting american sangria that's just wine and grape juice. After two years in Madrid and literally hundreds of bars surveyed throughout the country (in the name of cuisine of cours...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSummer sangrito
spearmint,    mint,    orange,    apple,    rose wine,    white rum,    grapefruit soft drink,    club soda,    sugar syrup,    water,    ice
1) In a large pitcher, take half of the bunch of fresh mint leaves along with the simple syrup and muddle them together until the oil from mint is released. 2) Add the diced apple and orange, and mudd...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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