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Onion Marmalade Recipe - Food.com butter, thyme, pepper, bay leaf, onion, white vinegar, salt, sugar, red wine, pomegranate syrup From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN. Serving Size: 1 (517) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 614.8 Calories from Fat 1...
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| Easy Meat Shwarma Recipe - Food.com beef sirloin steak, olive oil, pepper, nutmeg, cinnamon, cardamom, dried onion, allspice, white vinegar, red wine This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serving Size: 1 (158) g Se...
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German-Style Red Cabbage Recipe | MyRecipes butter, red cabbage, pepper, apple, onion, white vinegar, salt, vegetable fat spread, brown sugar, red wine, flour Learn how to make German-Style Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt butter in a large skillet over medium-hig...
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| Southwestern 3 Bean Salad Recipe - Food.com black beans, oil, coriander, jalapeno, dried onion, kidney bean, chickpea, carrot, sweetcorn, white vinegar, seasoning, sugar, red wine This is my take on a popular salad served a lot at potlucks, salad bars, and tail gate parties. It's simple to make and healthy too! Cook time is chill time. Made for Dining On A Dollar 2010. Serv...
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| Homemade Chorizo Recipe - Food.com ground pork, chili dried/powder, ground beef, oregano, garlic, white vinegar, salt, red wine Don't bother buying chorizo, it is so easy to make. You can mix in some eggs to make breakfast burritos, serve the cooked chorizo over refried bean, or make it into tacos. Plan ahead as this needs...
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| Real Texas Chili Recipe | MyRecipes beef stewing meat, chili dried/powder, beef stock, cooking spray, pepper, oregano, coriander leaf, jalapeno, cumin, onion, garlic, white vinegar, salt, red wine, beer/lager, sour cream In the Lone Star state, Texan Chili purists insist that chili has no beans. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck. Instructions Checklist Step 1 Heat a...
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| Braised Lamb Shanks Recipe lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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| Fall-off-the-bone Short Ribs Recipe red onion, brioche, hot sauce, beef stock, grape seed oil, thyme, rosemary, pepper, celery salt, jalapeno, cayenne pepper, spring onion, onion, tomato, beef ribs, balsamic vinegar, white vinegar, salt, mayonnaise, sugar, red wine, sour cream Http://www.foodnetwork.com/recipes/aaron-mccargo,-jr Preheat oven to 375 degrees F. Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. S...
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| Rabbit and Prune Casserole Recipe - Food.com butter, thyme, rosemary, pepper, peppercorn, bay leaf, prune, rabbit, white vinegar, salt, red wine, flour RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 111 g 3...
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| Baked Beef Brisket in Wine Recipe - Food.com beef brisket, parsley, paprika, onion, garlic, white vinegar, soy sauce, brown sugar, red wine From On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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