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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white vinegar
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePad Thai Sauce Recipe - Food.com
white vinegar,    fish sauce,    sugar,    red wine
Use to make Paad Thai
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...


picture of recipeGinger Stir Fried Beef Recipe - Food.com
beef flank steak,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    sugar,    red wine,    water
Don't pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired.
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. ...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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