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Hot and Sour Soup with Tofu Recipe | MyRecipes shiitake mushroom, chicken stock, cornstarch, white peppercorn, ginger root, bamboo shoots, spring onion, garlic, eggs, white vinegar, soy sauce, tofu, sugar, water 10000001898545/Since this appetizer soup is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oele...
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| Chicken Steak Recipe - Food.com chicken breast, oil, white peppercorn, pepper, mustard powder, white vinegar, soy sauce, salt, honey serve with honey glaze onion and potatoes and salad Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 260.8 Calories from Fat 137 g 53 % Total Fat 15.2 g 23 ...
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Mock Hoisin Sauce Recipe - Food.com hot sauce, sesame seed oil, white peppercorn, dried garlic, peanut butter, white vinegar, soy sauce, honey Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy. Serving Size: 1 (25) g Servings Per Re...
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| Amazing Orange Chicken Recipe chicken, egg whites, rice wine, orange peel, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, red chili, orange, spring onion, garlic, white vinegar, soy sauce, salt, brown sugar, orange juice, water, flour Want orange chicken but don't want to pay for cold, nasty chicken from some corporate company that doesn't care about quality? *Cough Panda Express Cough* Here is the perfect meal that will ha...
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| Chicken General Tsao's Chicken Recipe - Food.com chicken, msg, cooking wine, chicken stock, cornstarch, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white vinegar, soy sauce, sugar, water Chickens are considered something a little more special than just meat by Chinese. Serving Size: 1 (668) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 840.2 Calories from Fat 1...
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| Linda's Hot and Sour Soup Recipe - Food.com pork loin, red pepper, chicken stock, cornstarch, sesame seed oil, white peppercorn, mushrooms, bamboo shoots, spring onion, eggs, white vinegar, soy sauce, salt, firm tofu, water A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked...
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| Creamy Chicken Tikka Curry Recipe - Food.com chicken, ginger garlic paste, msg, chili dried/powder, desiccated coconut, oil, white peppercorn, pepper, coriander seed, green chili, cumin, allspice, white vinegar, salt, lemon juice, cream, yogurt (plain) like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus. Serving Size: 1 (...
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| Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, white peppercorn, red chili, mushrooms, water chestnut, bamboo shoots, spring onion, garlic, eggs, pork, white vinegar, soy sauce, firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...
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| Beef Chop Suey Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, cornstarch, oil, white peppercorn, ginger root, green chili, carrot, onion, garlic, french beans, beef, white vinegar, soy sauce, salt, lime juice, water A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy! Serving Size: 1 (398) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALU...
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| Siam Restaurant's General Tso's Chicken - Recipe #16504 - Foodgeeks chicken, chicken stock, cornstarch, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, eggs, white vinegar, soy sauce, sugar, sherry, water Try this recipe for Siam Restaurant's General Tso's Chicken on Foodgeeks.com To make sauce, add garlic, ginger, sugar, soy sauce, vinegar and sherry. Then add broth and stir until sugar disolv...
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