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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSteak Marinade Recipe - Food.com
chili dried/powder,    mustard powder,    onion,    garlic,    worcestershire sauce,    soy sauce,    white wine,    lemon juice,    water
Great for grilling season. Good on chicken too.
Serving Size: 1 (819) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 143.6   Calories from Fat 13 g 9 %   Total Fat 1.5 g 2 %   Satur...


picture of recipeSmashed Shallot Jam Recipe - Food.com
thyme,    bay leaf,    shallot,    white vinegar,    salt,    sugar,    white wine
A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.
Serving Size: 1 (1613) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


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picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeLemon-Pineapple Jam Recipe - Food.com
butter,    pineapple,    lemon,    gelling agent,    sugar,    white wine,    water
A not-too-tart combination. The lemon is delightful on cream cheesed crackers, buttered toast, or a cake filling.
Serving Size: 1 (1882) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFondue Mustard Sauce Recipe - Food.com
mustard,    salt,    sugar,    white wine,    water,    flour
We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.
Serving Size: 1 (598) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.5   Calories from Fa...


picture of recipeLychee Bbq Sauce Recipe
chili dried/powder,    hot sauce,    dried onion,    dried garlic,    lychee,    garlic,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar,    white wine
Exotic lychee fruit lends a touch of sweetness to this barbecue sauce. Great for anything – meat, poultry, vegetables, fish or seafood. Particularly good with broccoli, cause it soaks in!
Combin...

recipes with the same ingredients...
Lychee Bbq Sauce Recipe | SparkRecipes


picture of recipeCreamy Jalapeno Dipping Sauce Recipe - Food.com
hot sauce,    parsley,    worcestershire sauce,    white wine,    sour cream
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream takes the edge off the spice (which for me is ...


picture of recipeBaked Vidalia Dip Recipe - Food.com
butter,    swiss cheese,    sweet onion,    hot sauce,    water chestnut,    garlic,    mayonnaise,    white wine
This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.
Se...

recipes with the same ingredients...
Baked Vidalia Onion Dip Recipe


picture of recipeAll Purpose Cajun Marinade
cayenne pepper,    dried onion,    dried garlic,    soy sauce,    white wine
This all purpose marinade recipe can be used to marinade shrimp,poultry and more.
Mix all ingredients together.   Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours   Use the marinade as ...

recipes with the same ingredients...
All Purpose Marinade Recipe - Food.com


picture of recipeBearnaise sauce - Recipes - delicious.com.au
butter,    egg yolks,    tarragon,    pepper,    cayenne pepper,    lemon,    white wine vinegar,    white wine
This traditional French bearnaise sauce is delicious with almost any meal.
1.   Place the dried tarragon, eschallots, peppercorns, vinegar and wine in a saucepan.   2.   Bring to the boil, reduce heat to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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