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 Cajun Shrimp Stir Fry Recipe - Food.com
ribs, green pepper, red pepper, hot sauce, brown rice, canola oil, garlic, shrimp, cajun seasoning, white wine, lemon juice
I got this out of a magazine called Clean Eating This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on t...
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|  All Purpose Cajun Marinade
cayenne pepper, dried onion, dried garlic, soy sauce, white wine
This all purpose marinade recipe can be used to marinade shrimp,poultry and more.
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours Use the marinade as ...
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 Shrimp Etouffee Recipe - Food.com
butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour
This one is a crowd pleaser.
Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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|  Crab-and-Shrimp etouffee Recipe | MyRecipes
butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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|  Chicken Creole Recipe | MyRecipes
chicken breast, tomato sauce, cherry pepper, hot sauce, olive oil, oregano, basil, peas, carrot, onion, garlic, tomato, ham, salt, sugar, white wine, water
This hearty chicken-and-ham main dish is packed with tomato, onion, carrot, and green peas and flavored with garlic, and a splash of hot sauce. Serve over rice for a one-dish meal.
Instructions Checkl...
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|  Dirty Rice Recipe | MyRecipes
andouille sausage, chicken liver, red pepper, chicken stock, peanut oil, thyme, pepper, bay leaf, onion, garlic, okra, salt, rice, white wine
Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra.
Instructions Checklist Step 1 Combine okra and 1/2 teaspoon salt in a la...
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|  Cajun Chicken Pasta
butter, chicken breast, heavy cream, red onion, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, parsley, cayenne pepper, garlic, tomato, salt, cajun seasoning, white wine
Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference.
Cook pasta according to package directions. Drain when pasta is sti...
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|  Barbecue Shrimp Recipe | MyRecipes
butter, caesar salad dressing, hot sauce, thyme, rosemary, pepper, paprika, oregano, bay leaf, lemon, garlic, shrimp, worcestershire sauce, bread, vegetable fat spread, white wine
This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two. The peels are left on the shrimp so they can add flavor to the lush, buttery-peppery sauce. The ...
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|  Shrimp Bisque Recipe | MyRecipes
butter, heavy cream, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, white wine, water
Learn how to make Shrimp Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add...
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|  Barbecue Shrimp Orleans Recipe - Food.com
butter, hot sauce, olive oil, rosemary, pepper, paprika, cayenne pepper, spring onion, garlic, shrimp, worcestershire sauce, salt, bread, white wine, water
Prep time includes cleaning and de-veining shrimp.
Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2059.2 Calories from Fat 1778 g 86 % Total Fat 197.6 g 3...
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