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 Chicken, ham, leek & roast potato pie recipe | BBC Good Food
chicken breast, shortcrust pastry, chicken stock, olive oil, potato, leek, eggs, ham, icing, white wine, creme freche, flour
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, from BBC Good Food.
STEP 1 Heat half the oil in a large frying pan and brown the...
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|  Salmon Wellington Recipe - Food.com
butter, puff pastry, tarragon, pepper, dill, shallot, salmon, eggs, white wine vinegar, salt, icing, white wine
Easy and elegant, your guests will think you a gourmet chef! Ready made puff pastry and a little time for preparation are all you need to impress.
Serving Size: 1 (458) g Servings Per Recipe: 4 AMT....
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