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 Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com
chicken breast, dry cured ham, olive oil, pepper, fennel seeds, bay leaf, quince, leek, salt, white wine
I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.
Serving Size: 1 (293) g ...
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| Leeks Baked With Cream, Bacon and Bay Leaves Recipe - Food.com
butter, chicken stock, pepper, bay leaf, leek, bacon, salt, white wine, cream
Leeks baked with cream, streaky bacon and bay leaves.
Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.6 Calories from Fat 194 g 77 % Total Fat 21.7 g 3...
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Buttery Wine Risotto With Smoked Salmon Recipe - Food.com
butter, smoked salmon, risotto rice, chicken stock, turmeric, dill, leek, garlic, spinach, parmesan cheese, white wine
From the Women's Weekly cookbook Great Italian Food
Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 781.3 Calories from Fat 231 g 30 % Total Fat 25.8 g...
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| Australian Champagne and Scallop Risotto Recipe - Food.com
butter, risotto rice, lemon peel, chicken stock, almond, thyme, pepper, chives, leek, garlic, scallop, parmesan cheese, sparkling wine, white wine, milk
This isn't really as decadent as it sounds!
Serving Size: 1 (595) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 725.1 Calories from Fat 153 g 21 % Total Fat 17.1 g 26 % S...
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