Marinade for Chicken Breasts Recipe - Food.com dried ginger,    spring onion,    soy sauce,    white wine,    red wine,    lemon juice Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions. From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph.D. *No oil in this. Yield is...

Elegant Pan-Broiled Filet Recipe - Food.com butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    spring onion,    bacon,    salt,    white wine,    red wine Another recipe from 1 of mom's old cookbooks........Enjoy! Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 606.6   Calories from Fat 448 g 74 %   Total Fat ...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Chicken,sausages and peppers with pasta Recipe - Food.com chicken thigh,    cornstarch,    pepper,    onion,    tomato,    sweet pepper,    sausage,    salt,    seasoning,    pasta,    white wine,    red wine,    tomato juice,    water The pasta is the won you like. (;o) Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552.2   Calories from Fat 189 g 34 %   Total Fat 21.1 g 32 %   Saturated Fat...

Spiced Round of Beef Recipe - Food.com chicken stock,    beef stock,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    cinnamon,    anise,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    beef,    salt,    white wine,    red wine The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Zesty Cioppino Recipe - Food.com red snapper,    chili dried/powder,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    seasoning,    bread,    white wine,    red wine My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy. Serving Size: 1 (675) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 459.8   ...

Panna Cotta With Dried Fruit Compote Recipe - Food.com heavy cream,    lemon peel,    orange peel,    vanilla pod,    star anise,    cloves,    cinnamon,    raisin,    fig,    cherry,    salt,    gelatin,    sugar,    white wine,    red wine,    amaretto,    buttermilk,    water California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketin...

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