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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Bake Mediterranean Style Recipe - Food.com
chicken thigh,    chicken drumstick,    kalamata olive,    olive oil,    rosemary,    pepper,    potato,    garlic,    tomato,    salt,    white wine
This is from Australian Good Taste.
Serving Size: 1 (555) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 781.2   Calories from Fat 401 g 51 %   Total Fat 44.6 g 68 %   Saturated Fat...


picture of recipeRabbit With Mustard Sauce Recipe - Food.com
chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    white wine
I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...


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picture of recipeChicken Cacciatore Risotto Recipe - Food.com
pasta sauce,    chicken thigh,    risotto rice,    pancetta,    chicken stock,    olive oil,    rosemary,    parsley,    chili pepper,    onion,    garlic,    parmesan cheese,    white wine
Recipe of the day from Taste
Serving Size: 1 (508) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 133 g 22 %   Total Fat 14.8 g 22 %   Saturated Fat 4.3 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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