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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 salmon

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Dietary Restrictions:

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Cooking:

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picture of recipeSalmon With Tomatoes Recipe - Food.com
oil,    pepper,    parsley,    oregano,    chili pepper,    cumin,    onion,    garlic,    tomato,    salmon,    salt,    white wine
This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with ri...


picture of recipeSaumon aux Champignons Recipe | SparkRecipes
butter,    dried chervil,    sassafras,    mushrooms,    spring onion,    salmon,    seasoning,    white wine,    milk
Salmon filets with the perfect mushroom-wine topping!
Grill or Broil Salmon, turning once, with no spices or 'extras.' While Salmon is cooking, cook Mushrooms, Scallions, and Chervil in a cov...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDilly Salmon Recipe | SparkRecipes
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...


picture of recipeRoasted Salmon with White-Wine Sauce Recipe | Martha Stewart
butter,    pepper,    chives,    salmon,    salt,    white wine,    flour
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoe...


picture of recipeSalmon With White Wine Sauce Recipe
egg yolks,    cornstarch,    tarragon,    pepper,    parsley,    dill,    salmon,    salt,    white wine,    water,    half and half
This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests.
Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...


picture of recipeSalmon in Puff Pastry Recipe - Food.com
puff pastry,    oil,    dill,    onion,    garlic,    salmon,    white wine,    sour cream
A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeLow Fat Creamy Baked Salmon Recipe - Food.com
pepper,    paprika,    dill,    garlic,    salmon,    salt,    mayonnaise,    cream cheese,    white wine,    lemon juice,    sour cream,    flour
From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and East...


picture of recipeSwiss-style Smoke Salmon Recipe
pepper,    dill,    orange,    lemon,    salmon,    salt,    sugar,    white wine,    milk
THEHIPHOP CHEF RECIPES: QUESTIONS OR COMMENTS GO TO
1. Remove the pin bones from the salmon and center it skin side down on a large piece of cheesecloth   2. Mix the cure ingredients and pack evenly ov...


picture of recipeSalmon Risotto Recipe - Food.com
butter,    risotto rice,    chicken stock,    oil,    pine nut,    basil,    onion,    sun dried tomatoes,    salmon,    parmesan cheese,    white wine
Haven't tried this one yet. :-)
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.8   Calories from Fat 143 g 35 %   Total Fat 15.9 g 24 %   Saturated Fat...


picture of recipeYummy Poached Lemony Salmon Recipe - Food.com
red onion,    chicken stock,    olive oil,    pepper,    peppercorn,    oregano,    caper,    lemon,    carrot,    garlic,    salmon,    salt,    brown sugar,    white wine
Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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