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Duck with Olives and Couscous Recipe | MyRecipes duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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| Roast Guinea Fowl Recipe | olivemagazine mashed potato, chicken stock, olive oil, tarragon, parsley, shallot, bacon, mustard, white wine, double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1 Heat the oven to 200C/fan 180C/gas 6. Dr...
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Curried Pumpkin Risotto Recipe - Food.com butter, evaporated milk, risotto rice, red bell pepper, chicken stock, pine nut, curry powder, pepper, cumin, shallot, pumpkin, salt, white wine This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! conte...
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