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 Poached Cajun Catfish Recipe | MyRecipes
butter, creole seasoning, cooking spray, shallot, garlic, catfish, white wine
By poaching the catfish, you get a delicate, moist fish that picks up a subtle flavor from the sweet wine and spicy Creole seasoning.
Instructions Checklist Step 1 Sprinkle fish with seasoning. Adv...
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|  Creamed Catfish New Orleans Creole Recipe
butter, tomato sauce, white peppercorn, parsley, cayenne pepper, shallot, catfish, salt, white wine, lemon juice, cream
This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine.
Season the fish fillets with the salt, cayenne and white pepper; t...
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Catfish A La Meuniere Recipe
butter, olive oil, pecan, pepper, parsley, shallot, catfish, salt, cajun seasoning, white wine, lemon juice, flour
This is a catfish lovers dish, enjoy !
Preheat the oven to 250 degrees F. Season the catfish fillets with the salt and Essence. Lightly dredge the seasoned catfish in the flour, shaking off any exces...
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|  Creole Garlic and Shrimp Appetizer Recipe
butter, olive oil, parsley, paprika, cayenne pepper, lemon, shallot, garlic, shrimp, salt, vegetable fat spread, white wine, pernod, lemon juice, flour
A Creole recipe for Creole Garlic and Shrimp Appetizer with garlic, shrimp, paprika, cayenne pepper and more.
Cream butter with wooden spoon for several minutes. Add parsley, shallots, garlic, seaso...
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