Creamy Shrimp and Grits Recipe | MyRecipes butter,    heavy cream,    grits,    green bell pepper,    dry cured ham,    chicken stock,    thyme,    pepper,    parsley,    chives,    shallot,    garlic,    celery,    tomato,    shrimp,    bacon,    verjuice,    salt,    white wine,    lemon juice,    water Learn how to make Creamy Shrimp and Grits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 2 tablespoons butter in a large saucepan. ...

Chicken Breasts Stuffed With Ham and Cheese Recipe - Food.com chicken breast,    swiss cheese,    chicken stock,    cooking spray,    tarragon,    pepper,    mushrooms,    shallot,    ham,    salt,    white wine I have not tried this recipe. I got this recipe from Eating Well After Weight Loss Surgery. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309   Calories fro...

Salmon With Mustard Sauce. Recipe - Food.com pepper,    dill,    shallot,    salmon,    mustard,    honey,    white wine,    lemon juice,    sour cream,    yogurt (plain) Yummy baked salmon recipe. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.2   Calories from Fat 211 g 46 %   Total Fat 23.5 g 36 %   Saturated Fat 5.2 g 26...

Mussels in Lemon Cream Recipe - Food.com butter,    heavy cream,    parsley,    lemon,    shallot,    garlic,    tomato,    mussel,    white wine,    lemon juice This came out of a Gourmet Magazine about 8 years ago. I have tweeked the amounts used in the original recipe to suit my taste and to allow 2 meal portions. The saying is for a meal portion to allow 2...

Three-Herb Butter Recipe - Food.com butter,    thyme,    sage,    parsley,    shallot,    white wine From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or u...

Cheesecake Factory Herb Crusted Salmon Recipe - Food.com butter,    lemon pepper,    thyme,    white peppercorn,    parsley,    shallot,    salmon,    white wine vinegar,    salt,    white wine,    lemon juice,    cream Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy. Serving Size: 1 (278) g   Servings Per Recipe: 4   AM...

Sauteed Washington Trout With Macadamia Nuts Recipe - Food.com butter,    olive oil,    macadamia nut,    pepper,    parsley,    shallot,    trout,    salt,    white wine,    flour A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and g...

Warm Cabbage Salad with Bacon and Roquefort | Recipes Wiki | Fandom roquefort cheese,    red cabbage,    heavy cream,    pepper,    shallot,    cabbage,    bacon,    mustard,    white wine vinegar,    salt,    white wine This is a quick and easy to prepare salad. 4 oz thick-sliced bacon, cut crosswise into 3⁄4-inch pieces freshly ground black pepper 1⁄4 cup dry white wine 1 small shallot, finely minced 1...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01