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Cajun Shrimp Stir Fry Recipe - Food.com ribs, green pepper, red pepper, hot sauce, brown rice, canola oil, garlic, shrimp, cajun seasoning, white wine, lemon juice I got this out of a magazine called Clean Eating This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on t...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Barbecue Shrimp Recipe | MyRecipes butter, caesar salad dressing, hot sauce, thyme, rosemary, pepper, paprika, oregano, bay leaf, lemon, garlic, shrimp, worcestershire sauce, bread, vegetable fat spread, white wine This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two. The peels are left on the shrimp so they can add flavor to the lush, buttery-peppery sauce. The ...
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| Shrimp Bisque Recipe | MyRecipes butter, heavy cream, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, white wine, water Learn how to make Shrimp Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add...
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| Barbecue Shrimp Orleans Recipe - Food.com butter, hot sauce, olive oil, rosemary, pepper, paprika, cayenne pepper, spring onion, garlic, shrimp, worcestershire sauce, salt, bread, white wine, water Prep time includes cleaning and de-veining shrimp. Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2059.2 Calories from Fat 1778 g 86 % Total Fat 197.6 g 3...
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| Duck Shrimp And Andouille Gumbo Recipe butter, duck breast, andouille sausage, tomato paste, green bell pepper, hot sauce, chicken stock, oil, pepper, onion, garlic, celery, okra, tomato, shrimp, ham, salt, white wine, flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...
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| Smothered Okra With Shrimp Recipe olive oil, thyme, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, white wine, flour Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat. Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned. Combi...
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| Chipotle Shrimp Recipe - Food.com butter, adobo, chipotle, parsley, lemon, garlic, shrimp, white wine This is,imho, the nearly perfect recipe. It is easy, delicious and beautiful to look at. It came from Bon Appetit RSVP section and was from a restaurant in British Columbia called Tapa Bar. Serving Si...
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| Spicy Shrimp Recipe - Food.com butter, garlic salt, rosemary, parsley, paprika, oregano, cayenne pepper, basil, garlic, shrimp, pasta, white wine This is a family favorite that I found in a magazine more than 20+ years ago. I like to mix the sauce and pasta together in the saucepan once the sauce is ready. I prefer thin spaghetti but any pasta ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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