Grilled Prawns With Raw Sauce Recipe - Food.com cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...

Basque Chicken Yassa Recipe - Food.com chicken,    red pepper,    peanut oil,    thyme,    bay leaf,    onion,    white wine vinegar,    lemon juice,    water Traditionally served over rice. Serving Size: 1 (220) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.8   Calories from Fat 155 g 53 %   Total Fat 17.3 g 26 %   Saturated Fat 3.3... recipes with the same ingredients... West African Chicken Yassa Recipe - Food.com Yassa Recipe - Food.com

Chicken Tagine Recipe butter,    chicken breast,    red bell pepper,    chicken stock,    cornstarch,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    apple cider vinegar,    white wine vinegar,    salt,    cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...

Couscous Toss Recipe - Food.com chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    cous cous This came from The Healthy Heart Cookbook. Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 14 g 14 %   Total Fat 1.6 g 2 %   Saturated ...

Pickled Fish Recipe - Food.com apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Moroccan Salad Dressing Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander,    red chili,    cayenne pepper,    garlic,    sweet pepper,    white wine vinegar,    salt,    lemon juice Try Moroccan Salad Dressing from Food.com. - 69319 Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1316.2   Calories from Fat 1298 g 99 %   Total Fat 144.3 g 2...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01