Pickled Walnuts - Vegetarian Society walnut,    pepper,    cinnamon,    dried ginger,    allspice,    white wine vinegar,    salt,    water browse hundreds of recipes the vegetarian society has built to make eating vegetarian tastier, healthier and easier for everyone. ***** the walnuts all over with a carpet needle. place the nuts in a c...

Golden Pineapple Chutney Recipe - Food.com red onion,    hot sauce,    pepper,    ginger root,    allspice,    pineapple,    papaya,    mango,    pear,    apple,    apple cider vinegar,    white wine vinegar,    salt,    sugar This recipe is taken from New World Kitchen by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep co...

Classic Kansas City Style Sauce Recipe - Food.com chili dried/powder,    curry powder,    pepper,    paprika,    mace,    cayenne pepper,    cinnamon,    cumin,    allspice,    white wine vinegar,    tomato ketchup/catsup,    seasoning,    molasses This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Serving Si...

Jamaican Jerk Marinade Recipe - Food.com canola oil,    pepper,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    white wine vinegar,    salt,    molasses,    lime juice A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :) Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Pink Peppercorn Mustard Recipe - Food.com peppercorn,    mustard seed,    allspice,    white wine vinegar,    salt,    honey,    white wine Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust. Serving...

Plum Sauce Recipe - Food.com pepper,    ginger root,    cloves,    chili pepper,    allspice,    plum,    onion,    white wine vinegar,    salt,    brown sugar A great all purpose sauce that keeps for up to 3 months or more. Serving Size: 1 (2238) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1325.1   Calories from Fat 23 g 2 %   Total F...

Rhubarb Chutney Recipe - Food.com red onion,    ginger root,    cinnamon,    allspice,    raisin,    rhubarb,    white wine vinegar,    salt,    brown sugar This is sooo good. Serving Size: 1 (2359) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1025.1   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 %   Choleste...

Pickled Pumpkin Recipe - Food.com chili dried/powder,    pepper,    cinnamon,    allspice,    pumpkin,    white wine vinegar,    salt,    sugar,    water Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. Serving Size: 1 (1053) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01