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Meditteranean Bean Salad Recipe red onion, sweetener, olive oil, parsley, caper, kidney bean, lima bean, chickpea, garlic, artichoke, white wine vinegar Healthy and tasty, goes with any kind of meat or a good vegetarian dish. I make it every time my vegan friend comes to visit. Whisk the SPLENDA Granulated Sweetener, vinegar and oil together in a medi...
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| Mediterranean Cauliflower Salad Recipe - Food.com red bell pepper, olive oil, pepper, parsley, oregano, caper, olive, cauliflower, white wine vinegar, salt Allow enough marination time for the flavors to blend. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139.1 Calories from Fat 101 g 73 % Total Fat 11.2 g ...
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Mediterranean Zucchini & Chickpea Salad Recipe white balsamic vinegar, kalamata olive, sweet onion, feta cheese, red bell pepper, chili dried/powder, olive oil, rosemary, pepper, oregano, caper, basil, chickpea, garlic, zucchini/courgette, tomato, red wine vinegar, white wine vinegar, salt Chopped vegetables, chickpeas, capers, kalamata olive and feta cheese in a zippy dressing with Mediterranean flair! This can be eaten immediately or made a day ahead. Nice no-cook light vegetarian mea...
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| Mediterranean Shrimp Cocktail Recipe provolone, feta cheese, lemon peel, olive oil, oil, oregano, caper, pear, shallot, garlic, tomato, shrimp, white wine vinegar, salt, lemon juice From Qvc, A delicious marinated shrimp recipe! In a large re-sealable plastic bag combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, salt, and garlic. Seal bag completely and shake to m...
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| Mediterranean Barley Salad Recipe | SparkRecipes kalamata olive, olive oil, barley, walnut, oregano, mustard powder, caper, shallot, apple cider vinegar, white wine vinegar, salt, lemon juice, water A yummy, filling grain salad recipe from the LA Times that I altered to include ingredients readily available in my cupboard. Bring water to a boil and add barley. Reduce heat and allow barley to simm...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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