Seared pork tenderloin with pepper compote pork loin,    yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    coriander seed,    dried ginger,    garlic,    white wine vinegar,    salt 1) For the Compote: Position an oven rack in the upper part of the oven and preheat the griddle. Line a griddle pan with foil. Halve the peppers through the stem, and remove the seeds and stems. Lay t...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01