Sweet and Sour Seashells Recipe - Food.com cherry pepper,    canola oil,    pepper,    onion,    cucumber,    lettuce,    mustard,    apple cider vinegar,    white wine vinegar,    pasta,    sugar,    water This recipe come from heart healthy.com. This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to cut recipe in half, great for a crowd or potluck...

Pennsylvania Pot Roast Recipe - Food.com beef chuck steak,    beef stock,    thyme,    potato,    carrot,    onion,    garlic,    green beans,    mustard,    worcestershire sauce,    white wine vinegar,    water,    flour Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 9 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium 50...

Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta,    red onion,    wild rice,    oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lentil,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...

Vindaloo Vegetables Recipe - Food.com tomato paste,    green bell pepper,    olive oil,    turmeric,    pepper,    ginger root,    coriander seed,    cayenne pepper,    cumin,    kidney bean,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    cauliflower,    mustard,    white wine vinegar,    salt,    brown sugar,    water Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta. Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING...

Asian Spinach Recipe | SparkRecipes sesame seed oil,    canola oil,    spinach,    mustard,    white wine vinegar,    soy sauce,    sugar Cook the spinach and drain well, squeezing out excess water. Mix remaining ingredients and stir ino spinach. May be served warm or cold. Serves 4. Number of Servings: 4   Recipe submitted by SparkPeopl...

Curried Cous Cous Recipe | SparkRecipes olive oil,    curry powder,    pepper,    mustard,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water Quick curried cous cous Add 1.5 cups of boiling water to 1.5 cups of dry cous cous. Cover and let sit for 5 minutes. Fluff with fork. Mix yogurt, olive oil, curry powder, mustard, pepper, vinegar, sal...

Pitas Stuffed With Tofu Egg Salad Recipe by admin | ifood.tv red onion,    hot sauce,    pitta bread,    salad,    carrot,    celery,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    firm tofu To make the salad, crumble the tofu onto a clean kitchen towel.   Roll up the towel and twist to remove as much liquid as possible.   Mash the eggs with a fork in a large bowl.   Add the tofu, celery, ca...

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