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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine vinegar
 mustard

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Dietary Restrictions:

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Cooking:

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picture of recipeGerman Potato Salad Recipe - Food.com
beef stock,    canola oil,    parsley,    chives,    potato,    onion,    mustard,    white wine vinegar,    salt
A quick and easy potato salad to prepare. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set.
Serving Size: 1 (144) g ...


picture of recipeBay-Scented Lentil Salad with Pancetta Recipe | MyRecipes
red cabbage,    pancetta,    rosemary,    pepper,    bay leaf,    lentil,    garlic,    mustard,    white wine vinegar,    salt
This hearty salad is good chilled or at room temperature. Dressing the salad in advance gives the lentils time to imbibe the vinaigrette. Prepare and chill in a pretty serving bowl up to a day ahead; ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeMozzarella and Tomato Salad Recipe | MyRecipes
black olive,    olive oil,    pepper,    basil,    tomato,    mustard,    white wine vinegar,    mozzarella cheese
Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.
Instructions Checklist   Step 1   Arrange mozzarella, tomatoe...


picture of recipeCucumber-Mustard Salad Recipe - Food.com
olive oil,    dill,    cucumber,    mustard,    white wine vinegar,    salt,    sugar
I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.
Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeBavarian Potato-Cucumber Salad Recipe | MyRecipes
red potato,    champagne vinegar,    beef stock,    olive oil,    pepper,    parsley,    nutmeg,    chives,    potato,    spring onion,    cucumber,    mustard,    white wine vinegar,    salt,    white wine
Instructions Checklist   Step 1   Combine cucumber and salt in a large bowl. Let stand 30 minutes.   Advertisement   Step 2   Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine ...


picture of recipeTangy Green Bean Salad Recipe - Food.com
butter,    sunflower oil,    olive oil,    parsley,    garlic,    green beans,    eggs,    mustard,    white wine vinegar,    salt,    bread crumbs,    sugar
A warm, deliciously tangy flavoured green bean salad.
Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.7   Calories from Fat 221 g 76 %   Total Fat 24.6 g 3...


picture of recipeCaper Vinaigrette Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...


picture of recipeCreamy Garden Cucumber Salad Recipe - Food.com
white peppercorn,    parsley,    dill,    radish,    spring onion,    tomato,    cucumber,    mustard,    white wine vinegar,    salt,    sour cream,    milk
Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that.
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSweet Mustard Dressing Recipe - Food.com
olive oil,    pepper,    mustard,    balsamic vinegar,    white wine vinegar,    salt,    honey
This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup.
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePolish Potato Salad Recipe
butter,    red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    celery seed,    celery,    sausage,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    flour
Cook potatoes just until tender; drain and let cool.   Peel and slice potatoes; set aside.   In a large skillet, cook sausages until no longer pink, remove and cut into 1/4" slices; set aside.   Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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