Salmon Roste in Sauce Recipe - Food.com oil,    cinnamon,    dried ginger,    onion,    salmon,    white wine vinegar,    white wine An interesting sixteenth-century recipe: griddled salmon steaks in a sweet-sour spiced onion sauce. Serving Size: 1 (345) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 437.9   Ca...

Scottish Salmon on Cabbage with Mushroom Vinaigrette Recipe - Food.com red pepper,    olive oil,    pepper,    dill,    button mushroom/champignon,    onion,    tomato,    cabbage,    salmon,    white wine vinegar,    salt,    white wine This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh. Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Dill Pickled Salmon With Mustard Mayonnaise Recipe - Food.com egg yolks,    rye bread,    lemon peel,    oil,    pepper,    peppercorn,    parsley,    dill,    bay leaf,    lemon,    carrot,    onion,    salmon,    mustard,    white wine vinegar,    malt vinegar,    salt,    sugar,    white wine,    lemon juice Tangy marinated salmon with rich, homemade mustard mayonnaise, a winning combination by Ed Baines. Times do not include overnight marinating. Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER ...

Roasted Salmon With Salsa Verde New Potatoes and Warm Green Bean Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    mint,    chili pepper,    caper,    potato,    spring onion,    garlic,    green beans,    tomato,    salmon,    anchovy,    mustard,    white wine vinegar,    salt,    water There are a lot of steps to this recipe but it is really worth the effeort if you are entertaining and would like a really elegant dish to impress your guests. Serving Size: 1 (1190) g   Servings Per R...

Salmon Nicoise Recipe | SparkRecipes red onion,    salad,    olive oil,    pepper,    parsley,    olive,    potato,    garlic,    bean,    green beans,    tomato,    salmon,    eggs,    mustard,    white wine vinegar,    salt When time is tight in the morning, a packed lunch can often be the last thing on your mind. But you can create a tasty, exciting salad just by opening and draining a range of canned foods, such as fis...

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